Jang refers to traditional fermented condiments made with soybean,
such as ganjang (soy sauce), doenjang (soybean paste), and gochujang (red chili paste).
Jangajji refers to vegetables pickled and fermented for preservation.
” Mildly Sweet Korean BBQ Dipping Sauce ”
- Mildly Sweet & Less Salty (Lower Sodium)
- A blend of Bumil Soybean Paste & tantalizing veggies gives the Classic Bumil Ssamjang the light and mild flavor!
- A must condiment for a vegetable dipping sauce and a wrap sauce!
- All Non-GMO Ingredients
*** <Bumil Ssamjang Mild> has “Mildly Sweet & Less Salty” flavor.
If you prefer “Saltier & Rich” flavor, please order <Bumil Ssamjang>.
Purified water, Non-GMO Soybean, Purified Salt, Wheat Flour, Wheat, Malt, Starch Syrup,
Garlic, Red Pepper Powder, Onion, Ginger, Garlic Concentrate, Monosodium L-Glutamate,
Potassium Sorbate, Spring Onion Powder, Enzymatically Modified Stevia Glucosyl Stevia
[Nutrition facts] :
Total Calories 625 kcal
Amount per 100g (% daily value)
Calories 250 kcal, Sodium 2,900 mg (145%), Carbohydrate 49 g. (15%), Sugars 18 g. (18%)
Total fats 1.9 g. (4%), Trans fats 0 g., Saturated fats 0.4g (3%), Cholesterol 0 mg. (0%), Protein 8cg (15%)
[Expiration date] : 24 months from manufacturing date
[Korean Food] : Taehwa Food Inc.